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Webinar: Food & Beverage Sector: The Future of Food Manufacturing Post COVID–The Long View

June 9 @ 1:00 pm

Webinar Details:

Host: Excellence in Manufacturing Consortium

Date:  Tuesday, June 9
Time:  1:00 p.m.
Cost: Free

We are very pleased to be welcoming Guest Speaker, Brad McKay, Former CEO – Healthcare Food Services, who will be sharing insight on “The Future of Food Manufacturing Post COVID – The Long View”!

With the world’s population expected to grow by 2 billion people by 2050 we will need new and innovative means of safely producing, manufacturing and delivering food in manner that is still environmentally sustainable.

The COVID19 pandemic has created new ways of working and has accelerated others already in progress. This talk will look at food manufacturing over the next 30 years and take you to a world where by 2050 our society, our eating habits and our means of acquiring food will be very different and manufacturing likely not recognizable as it currently is!

Join us as our Speaker shares his thoughts and perspectives around:

  • Manufacturing related technologies available today
  • Technologies we have not yet thought of, or commercialized, and the
  • Potential impact on our ability to manufacture an ever-increasing amount of nourishing food without destroying the planet!

Register in advance for this webinar:

Register for this webinar

After registering, you will receive a confirmation email containing information about joining the meeting.

Organizer

Excellence in Manufacturing Consortium
Phone:
1-866-323-4362
Email:
info@emccanada.org
Website:
https://www.emccanada.org/

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